Efficient Edge Maintenance for Commercial Kitchens
Keep knives razor‑sharp between service periods to sustain speed and safety in high‑volume kitchens.
Key Features
- 9‑inch continental cut steel quickly removes metal for a fresh edge on dull blades.
- Durable black plastic handle with loose ring provides secure, hygienic grip during rapid sharpening.
- Integrated hangtag identifies the tool for easy inventory control in busy foodservice environments.
- Diamond‑coated surface delivers consistent sharpening performance, reducing downtime for blade maintenance.
From The Manufacturer
Sharpening Steel, 9" continental cut, loose ring, black plastic handle, with hangtag
