Efficient Broth Straining for Commercial Kitchens
Streamline broth and sauce preparation with a durable, extra‑fine strainer designed for high‑volume kitchens.
Key Features
- Capacity of 2‑1/4 qt (2.1 L) lets you handle large batches of consommé or stock in one pass.
- Extra‑fine stainless‑steel mesh captures fine particles while allowing rapid liquid flow.
- 8 in (20.3 cm) bowl diameter provides ample surface area for even straining of soups and sauces.
- Integrated pan hook secures the strainer to the pot, ensuring stability during continuous use.
From The Manufacturer
Bouillon Strainer, 2-1/4 qt., 8" dia. bowl, pan hook, extra-fine mesh, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
