Efficient Butchering with Victorinox Cimeter Knife
Designed for high‑volume kitchens, this 10" cimeter knife speeds up meat preparation while maintaining precision.
Key Features
- Stamped construction provides a lightweight yet durable blade for continuous commercial use.
- 10" high carbon steel blade delivers a sharp, long‑lasting edge for clean cuts on large cuts of meat.
- Black Fibrox® Pro plastic handle offers slip‑resistant grip, reducing hand fatigue during extended periods.
- NSF certification ensures the knife meets strict food‑service sanitation standards.
- Black handle color and sleek design complement professional kitchen aesthetics.
From The Manufacturer
Cimeter Knife, 10" blade, curved, black Fibrox® Pro handle, slip resistant, black, NSF
