Efficient High‑Volume Slicing for Commercial Kitchens
Victorinox’s 5.7303.36 cimeter knife delivers precise, fast cuts that keep busy kitchen lines moving.
Key Features
- Stamped construction provides a lightweight yet durable blade for repeated use.
- Black Fibrox® Pro plastic handle offers a slip‑resistant grip during wet or greasy prep.
- 14‑inch curved high‑carbon steel blade ensures clean, uniform slices of meat and fish.
- NSF certification (29200) confirms compliance with commercial food‑service sanitation standards.
- Curved profile reduces drag, improving slicing efficiency in high‑volume operations.
From The Manufacturer
Cimeter Knife, 14" blade, curved, black Fibrox® Pro handle, slip resistant, NSF
