Precision Carving for Commercial Kitchens
The Mercer M12604 carving knife delivers precise, clean cuts that speed up meat portioning in busy restaurant kitchens.
Key Features
- 4‑inch high‑carbon German steel blade is razor‑sharp and semi‑flexible for intricate slicing.
- Stamped construction provides a lightweight yet durable blade ideal for high‑volume use.
- Black textured polypropylene handle offers a secure, slip‑resistant grip during fast service.
- NSF certification ensures the knife meets strict commercial food‑service sanitation standards.
- Japanese‑style design with a sharp point enables detailed carving and consistent slice thickness.
From The Manufacturer
Carving Knife, Japanese Style, 4", stamped, sharp blade point, semi-flexible high-carbon German steel blade, textured polypropylene handle, NSF
