Efficient Oyster Shucking for Commercial Kitchens
Streamline shellfish prep with a durable, NSF‑approved Galveston‑style knife.
Key Features
- 4‑inch high‑carbon Japanese steel blade delivers precise cuts while resisting corrosion.
- Rounded blade tip reduces accidental punctures, enhancing safety for busy staff.
- Textured white polypropylene handle provides a secure grip even when wet.
- NSF certification ensures the knife meets strict food‑service sanitation standards.
From The Manufacturer
Oyster Knife, Galveston style, 4", high carbon, Japanese steel blade, rounded blade tip, textured white polypropylene handle, NSF
