Efficient Oyster Shucking for Commercial Kitchens
Designed for high‑volume oyster shucking, this Mercer Boston‑style knife speeds service while keeping staff safe.
Key Features
- 4‑inch high‑carbon Japanese steel blade delivers lasting sharpness for clean shell cuts.
- Rounded blade tip reduces injury risk during rapid shucking in busy kitchens.
- White textured polypropylene handle provides a secure grip even when wet.
- NSF‑certified (29200) construction meets commercial food‑service sanitation standards.
- Limited lifetime warranty ensures long‑term reliability for restaurant operations.
From The Manufacturer
Oyster Knife, Boston style, 4", high carbon, Japanese steel blade, rounded blade tip, textured polypropylene handle, NSF
