Efficient Oyster Shucking for Commercial Kitchens
Designed for high‑volume oyster shucking, this Mercer Boston‑style knife speeds service while keeping staff safe.
Key Features
- 4‑inch high‑carbon Japanese steel blade delivers lasting sharpness for clean shell cuts.
- Rounded blade tip reduces injury risk during rapid shucking in busy kitchens.
- White textured polypropylene handle provides a secure grip even when wet.
- NSF‑certified (29200) construction meets commercial food‑service sanitation standards.
- Limited lifetime warranty ensures long‑term reliability for restaurant operations.
From The Manufacturer
Oyster Knife, Boston style, 4", high carbon, Japanese steel blade, rounded blade tip, textured polypropylene handle, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
