Efficient Oyster and Clam Prep for Commercial Kitchens
Streamline shellfish service with a razor‑sharp, safety‑designed knife built for high‑volume kitchens.
Key Features
- 3‑inch high‑carbon Japanese steel blade delivers consistent sharpness for quick oyster and clam opening.
- Rounded blade tip reduces accidental cuts while maintaining precise insertion into shells.
- White textured polypropylene handle provides a secure grip even when wet, enhancing operator control.
- NSF‑listed construction meets strict foodservice sanitation standards for commercial use.
- Boston‑style design combines a narrow profile with a ground edge for faster, smoother shell removal.
From The Manufacturer
Oyster Knife, Boston style, 3", high carbon, Japanese steel blade, rounded blade tip, textured polypropylene handle, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
