Efficient Oyster and Clam Prep for Commercial Kitchens
Streamline shellfish service with a razor‑sharp, safety‑designed knife built for high‑volume kitchens.
Key Features
- 3‑inch high‑carbon Japanese steel blade delivers consistent sharpness for quick oyster and clam opening.
- Rounded blade tip reduces accidental cuts while maintaining precise insertion into shells.
- White textured polypropylene handle provides a secure grip even when wet, enhancing operator control.
- NSF‑listed construction meets strict foodservice sanitation standards for commercial use.
- Boston‑style design combines a narrow profile with a ground edge for faster, smoother shell removal.
From The Manufacturer
Oyster Knife, Boston style, 3", high carbon, Japanese steel blade, rounded blade tip, textured polypropylene handle, NSF
