Efficient Oyster Shucking for Commercial Kitchens
Streamline shellfish prep with a precise, narrow 3" Boston‑style blade that reduces effort and waste.
Key Features
- 3" (8 cm) narrow blade delivers clean cuts for oysters and clams, improving service speed.
- Boston style design provides optimal leverage and control during high‑volume shucking.
- Red SuperGrip plastic handle offers a slip‑resistant grip, enhancing safety on wet stations.
- Durable plastic construction resists corrosion and stands up to daily commercial use.
From The Manufacturer
Oyster Knife, 3" blade, narrow, red supergrip handle, Boston Style
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
