Efficient Oyster Shucking for Commercial Kitchens
Streamline shellfish prep with a precise, narrow 3" Boston‑style blade that reduces effort and waste.
Key Features
- 3" (8 cm) narrow blade delivers clean cuts for oysters and clams, improving service speed.
- Boston style design provides optimal leverage and control during high‑volume shucking.
- Red SuperGrip plastic handle offers a slip‑resistant grip, enhancing safety on wet stations.
- Durable plastic construction resists corrosion and stands up to daily commercial use.
From The Manufacturer
Oyster Knife, 3" blade, narrow, red supergrip handle, Boston Style













