Precision Clam Cutting for High‑Volume Kitchens
Streamline shellfish prep with a narrow 3¼‑inch blade that delivers clean, consistent cuts.
Key Features
- Clam knife style with a 3¼" (8 cm) narrow stainless steel blade for precise opening of clams and oysters.
- Blue plastic handle provides a comfortable, slip‑resistant grip during repetitive use.
- Dishwasher‑safe construction simplifies sanitation in busy commercial environments.
- Compact 3‑inch blade length reduces storage space while maintaining cutting efficiency.
From The Manufacturer
Clam Knife, 3-1/4" blade, narrow, blue handle
