Efficient Shellfish Preparation for Commercial Kitchens
The Omcan USA 12750 clam knife speeds shellfish prep with a precise 3‑½″ blade and durable blue plastic handle, ideal for high‑volume restaurant kitchens.
Key Features
- Style: clam knife engineered for fast, clean shucking of clams and oysters.
- Blade Length: 3‑½ in blade (≈3 in cutting edge) delivers controlled cuts and safety.
- Handle: blue plastic material provides an ergonomic grip and easy sanitation.
- Packaging: supplied in boxes of approximately 250 pieces for bulk foodservice ordering.
From The Manufacturer
(12750) Clam Knife, 3-1/2" , blue handle, Greban
