Efficient Shellfish Opening for Commercial Kitchens
Speed up oyster and clam service with a durable, ergonomically designed knife that reduces hand fatigue during high‑volume prep.
Key Features
- Clam‑knife style with a 3¾" stainless steel blade for precise shellfish shucking
- Blue plastic handle provides a non‑slip grip and easy color identification in busy stations
- Blade length of 3" delivers controlled cuts while maintaining a compact profile
- Handle material is impact‑resistant plastic, suitable for frequent washdowns
- Approximate blade width of ¾" ensures consistent opening size for uniform servings
From The Manufacturer
(11523) Oyster Knife, 3-3/4", plastic handle
