Efficient Clam Opening for High‑Volume Kitchens
Streamline shellfish prep with a razor‑sharp, safety‑designed clam knife.
Key Features
- 3.25" high‑carbon Japanese steel blade delivers lasting sharpness for rapid clam opening.
- Rounded blade tip reduces accidental cuts, enhancing operator safety in busy stations.
- White textured polypropylene handle provides a secure grip even when wet.
- NSF certification ensures the knife meets strict foodservice sanitation standards.
- Compact 3" blade length fits comfortably in hand, improving control and speed.
From The Manufacturer
Clam Knife, 3-1/4", high carbon, Japanese steel blades, rounded blade tip, textured polypropylene handle, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
