Efficient Clam Opening for High‑Volume Kitchens
Streamline shellfish prep with a razor‑sharp, safety‑designed clam knife.
Key Features
- 3.25" high‑carbon Japanese steel blade delivers lasting sharpness for rapid clam opening.
- Rounded blade tip reduces accidental cuts, enhancing operator safety in busy stations.
- White textured polypropylene handle provides a secure grip even when wet.
- NSF certification ensures the knife meets strict foodservice sanitation standards.
- Compact 3" blade length fits comfortably in hand, improving control and speed.
From The Manufacturer
Clam Knife, 3-1/4", high carbon, Japanese steel blades, rounded blade tip, textured polypropylene handle, NSF
