Efficient Oyster Shucking for Commercial Kitchens
Streamline oyster service with a durable, NSF‑certified knife that stays clean and sharp.
Key Features
- Boston pattern style provides optimal leverage for quick shucking.
- 3‑inch high‑carbon steel blade delivers precise cuts and long edge retention.
- Sani‑Safe® (S134) construction is stain‑free and meets NSF sanitation standards.
- White polypropylene handle offers a textured, non‑slip grip for safety.
- Lightweight design reduces hand fatigue during high‑volume prep.
From The Manufacturer
Sani-Safe® (S134) Oyster Knife, 3", Boston pattern, stain-free, high-carbon steel, textured, polypropylene white handle, NSF Certified












