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Garland US Range M60XRC Gas Deck-Type Broiler
Standard Features
- Stainless steel front and sides
- 6" (152mm) chrome-steel adjustable legs
- 7-1/2" (191mm) stainless steel front rail
- Porcelain interior
- No burners - Heated by the rising heat of the broiler below.
- Two large cast-iron multi‑jet burners, 80,000 BTU (23.44 kW) total, (natural gas)
- Removable broiler grid
- 5-position adjustable rack
- Broiler rack broiling area is 24" (610mm) x 22"(559mm)
- On/Off control for broiler
- Piezo spark ignition for oven
- Fully porcelainized oven interior
- 40,000 BTU (11.72 kW ‑ natural gas)/35,000 BTU (10.25kW ‑ propane) cast-iron oven burner
- Thermostatic control
- Piezo spark ignition for oven
- Fully porcelainized oven interior
- 40,000 BTU (11.72 kW ‑ natural gas) /35,000 BTU (10.25kW ‑ propane) castiron oven burner
- Thermostatic control
- Fan with 1/3 HP motor
From The Manufacturer
Master Series Broiler, upright, gas, (1) ceramic radiant deck with upper finishing oven, convection oven base with Piezo ignition, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 120,000 BTU, NSF, CSA
