Blodgett BLCT-10E-H
FEATURES:
- 430 stainless steel sides, top and back
- 304 stainless steel bottom, door and interior
- Dual pane tempered viewing window with hinged inner glass for easy cleaning
- 40mm (1.57”) fixed drain in the bottom center of cavity
- Drip tray mounted below the door reduces the risk of wet, slippery floors
- Oven door with ventilated heat-reflecting glass
- CTD Cool Touch Door
- Left hinge door is field convertible to the right side
- Two step safety door latch. The first step stops the fan.
- Injection steam system - water is injected onto the heating elements, the resulting steam is distributed in the oven chamber by the fan wheel.
- Easy to use touchscreen control
- Multiple cooking modes include hot air, CombiSmart, retherm, steaming, lowtemperature steaming, forced steaming, proofing, preheating
- Stores up to 500 recipes with up to 15 steps each
- Manual or automatic cooling
- Automatic humidity pulsing
- Internal core temperature probe
- Rack timing allows for setting individual timers for each rack
- Reversible 9 speed fan for optimum baking and roasting results
- USB port for data and recipe transfer
- HACCP recording and documentation
- Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. No proprietary chemicals required, see owner’s manual for detergent guidelines.
- Ventless hood combines catalytic system with condensing system. Condenser removes steam exhaust, catalyst removes smoke and fumes.
- Integrated hood - no fire suppression required, no filter required
- This unit is not for use with the Blodgett Flavor Smoke smoker
- Internal core temperature probe with multiple measuring points.
- Bright halogen light for superior visibility
- Detachable hand shower
- 10 wire racks
- Start-up inspection service by factory authorized service agent
- One year parts and labor oven warranty*
From The Manufacturer
Combi Oven Steamer, with Hoodini Hood, electric, boilerless, mini size, (6) 12" x 20" x 2-1/2" or (10) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes/15 steps each, reversible 9-speed fan, halogen lights, (5) wire shelves, detachable hand shower, internal temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETL, ETL, CE
















