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If you have a cafe or a smaller kitchen where space is limited, the Blodgett Combi's BLCT-6E Mini Combi is a good choice for you.
Why use Blodgett Combi?
The BLCT-6E Mini Combi is a completely unique oven size on the market. The ovens do not take up much space with a width of only 20.2” they can fit into even the smallest kitchens.
Small but Effective
Despite its small size, the BLCT-6E mini combi boiler has the same features as a large combi oven. So it has all the features you need in a smaller kitchen.
Cook the way you want
Blodgett Combi touchscreen control lets you choose what kind of chef you want to be. You can cook manually and fine-tune your settings easily. Use pre-programmed recipes for consistent results every time. Or use the automatically activated SmartChef feature to select the optimum settings for an effortless cooking process
Blodgett BLCT-6E Construction
- Dual pane tempered viewing window with hinged inner glass for easy cleaning
- Drip tray mounted below the door reduces the risk of wet, slippery floors
- Two step safety door latch. The first step stops the fan
- 40mm (1.57”) fixed drain in the bottom center of cavity
- Oven door with ventilated heat-reflecting glass
- Left hinge door is field convertible to the right side
- 304 stainless steel bottom, door and interior
- 430 stainless steel sides, top and back
- CTD Cool Touch Door
Blodgett BLCT-6E Features
- Internal core temperature probe with multiple measuring points
- Start-up inspection service by factory authorized service agent
- Bright halogen light for superior visibility
- Detachable hand shower
- 5 wire racks
Blodgett BCLT-6E Operation
- Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. No proprietary chemicals required, see owner’s manual for detergent guidelines
- Injection steam system - water is injected onto the heating elements, the resulting steam is distributed in the oven chamber by the fan wheel
- Multiple cooking modes include hot air, CombiSmart, retherm, steaming, low temperature steaming, forced steaming, proofing, preheating
- Reversible 9 speed fan for optimum baking and roasting results
- Rack timing allows for setting individual timers for each rack
- Stores up to 500 recipes with up to 15 steps each
- Easy to use touchscreen control
- Manual or automatic cooling
- Automatic humidity pulsing
- USB port for data and recipe transfer
- HACCP recording and documentation
From The Manufacturer
Combi Oven Steamer, electric, boilerless, mini size, (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETLus, ETL-Sanitation, CE
