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High‑Volume Cooking Efficiency with Blodgett Combi Oven
The Blodgett INVOQ 61BG delivers rapid, consistent cooking for high‑volume kitchens with its 88,800 BTU gas combi system and dual steam sources.
Key Features
- Fits 7 half‑size (18" × 13") sheet pans or 7 full‑size (12" × 20") GN 1/1 pans on two side racks and five stainless steel wire racks for flexible batch cooking.
- Touchscreen controls with SmartChef, MenuPlanner and CombiSpeed/CombiSense store up to 1,500 recipes, streamlining menu development.
- HybridSteam provides injection and boiler steam; external temperature probe and Delta‑T cooking ensure precise moisture control.
From The Manufacturer
Blodgett INVOQ Model No. 61BG, Combi Oven Steamer, Gas, boiler, capacity (7) 18" x 13" half size sheet or (7) 12" x 20" full size hotel (GN 1/1) pan capacity (standard), (2) side racks with non-tilt support rails, (5) stainless steel wire racks (included), touch screen controls, SmartChef program, MenuPlanner, CombiSpeed/CombiSense cooking modes, built-in hand shower, stores up to 1,500 recipes, HybridSteam system with Injection Steam & Boiler Steam, external temperature probe, Delta‐T cooking, Cook & Hold, USB port, HACCP, CareCycle Tablet-based automatic cleaning system, heat protection with triple‐pane glass door, stainless steel exterior & interior, 88,800 BTU, cULus, NSF, CE
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
