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Efficient Half‑Size Steam‑Dry Cooking for Busy Kitchens
Boost kitchen throughput with precise steam‑and‑dry cooking in a compact half‑size oven.
Key Features
- Touchscreen with SmartChef, MenuPlanner and storage for 1,500 recipes.
- Boilerless 44,400 BTU gas combi provides instant injection steam.
- Fits seven 13"×18" sheet pans or seven 12"×20" GN 1/1 pans on two side racks and five stainless racks.
- Triple‑pane glass door, stainless steel interior/exterior; cULus, NSF, CE certified.
- Hand shower, external probe, USB port and CareCycle tablet cleaning for HACCP compliance.
From The Manufacturer
Blodgett INVOQ Model No. 61BLG, Combi Oven Steamer, Gas, boilerless, capacity (7) 18" x 13" half size sheet or (7) 12" x 20" full size hotel (GN 1/1) pan capacity (standard), (2) side racks with non-tilt support rails, (5) stainless steel wire racks (included), touch screen controls, SmartChef program, MenuPlanner, CombiSpeed/CombiSense cooking modes, built-in hand shower, stores up to 1,500 recipes, CombiSteam system with Injection Steam, external temperature probe, Delta‐T cooking, Cook & Hold, USB port, HACCP, CareCycle Tablet-based automatic cleaning system, heat protection with triple‐pane glass door, stainless steel exterior & interior, 44,400 BTU, cULus, NSF, CE
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
