0% Interest for 90 Days
with
Convotherm Electric Combi Oven
Key Features
-
Advanced Closed System+ (ACS+) with extra functions:
- Crisp&Tasty - 5 moisture-removal settings
- BakePro - 5 levels of traditional baking
- HumidityPro - 5 humidity settings
- Controllable fan - 5 speed settings
- easyDial: all functions are set in one operating level
- Cleaning Management - ConvoClean: Fully automatic cleaning system, optional single-dose dispensing
- HygieniCare
- TriColor indicator ring – indicates the current operating status
- Steam generated by high-performance boiler outside the cooking chamber
- LED illumination for cooking chamber
- Triple-glazed right-hinged unit door
- UL KNLZ listed for ventless operation, local codes prevail as in NFPA 96-1994 & UL 710B
Standart Features
-
Cooking methods:
- Steam (86-266°F) with guaranteed steam saturation
- Combi-steam (86-482°F) with automatic humidity adjustment
- Hot air (86-482°F) with optimized heat transfer
-
easyDial user interface controls:
- Convotherm-Dial (C-Dial) central control unit
- Digital display
-
Climate Management
- Advanced Closed System+ (ACS+), HumidityPro, Crisp&Tasty
-
Quality Management
- Airflow Management, BakePro, multi-point core temperature probe
-
Production Management
- 99 cooking profiles each containing up to 9 steps
- HACCP data storage
- USB port
- Rethermalization function – products are rethermalized at the highest level of quality
- Preheat and cool down function
- Cleaning Management - ConvoClean: Fully automatic cleaning system, optional single-dose dispensing
-
HygieniCare:
- Hygienic handles
-
Design:
- Triple-glazed right-hinged unit door with safety lock, sure-shut function, venting position, and LEDs for illuminating the cooking chamber
- Steam generated by boiler
- Adjustable feet with adjustment range between 4 inches and 5 inches
- Multi-point core temperature probe
- Integrated recoil hand shower
Specifications
- 11 slide rails
- Injection/Spritzer
- Right-hinged door
From The Manufacturer
Convotherm Maxx Pro Combi Oven/Steamer, electric, boilerless, (10) half size sheet pan or (10) 12" x 20" x 1" hotel pan capacity, easyDial programmable controls with digital display 9-stage & 99 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, LED light, triple pane door, includes (5) wire shelves, triple pane right hinged door, LED light, anti-microbial hygienic door handle, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail)
