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Convotherm Electric Combi Oven
Standart Features
- ACS+ (Advanced Closed System +) operating modes: - Steam (86-266°F) with guaranteed steam saturation - Combi-steam (86-482°F) with automatic humidity adjustment - Hot air (86-482°F) with optimized heat transfer
- HygienicCare - food safety provided by antibacterial surfaces: - easyTouch control panel - Door handle and recoil hand shower
- easyTouch user interface: - 9" full-touch screen - Press&Go - automatic cooking with quick-select buttons - TrayTimer - oven-load management for different products at the same time - Regenerate+- flexible multi-mode retherm function - ecoCooking - energy-save function - Low-temperature cooking / Delta-T cooking - Cook&Hold - cook and hold in one process - 399 cooking profiles each containing up to 20 steps - On-screen help with topic-based video function - Start-time preset
- Multi-point core temperature probe
- Door handle with safety latch
- Integral preheat bridge
- Data storage for HACCP and pasteurization figures
- Preheat and Cool down function
- One (1) loading trolley
From The Manufacturer
Convotherm Maxx Pro Combi Oven/Steamer, electric, steam generator, roll-in, (20) 18" x 26" full size sheet pan or (40) 12" x 20" x 1" hotel pan capacity, 10” wifi-ready high resolution easyTouch control panel, 20 stages each & 399 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, LED light, triple pane disappearing door with anti-microbial hygienic door handle, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system,includes: (1) CSRT2020-4 roll-in trolley and 10 wire shelves, stainless steel construction, cULus, NSF
