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High‑Performance Cooking for Busy Commercial Kitchens
The Retigo O2021I electric combi oven delivers consistent, high‑quality results while cutting energy costs for busy commercial kitchens.
Key Features
- 20‑pan full‑size capacity fits 15–20 GN 2/1 pans or 21–40 GN 1/1 hotel pans.
- Boilerless Advanced Direct System delivers steam 86‑266 °F and hot air up to 572 °F.
- Vision touch panel with USB plug‑in, programmable settings and automatic cleaning logs HACCP data.
- AISI 304 stainless steel interior, triple‑glazed door and 2‑in thermo‑insulation extend life and safety.
From The Manufacturer
(H14-06511-DB1-5) 20-Full Size Orange Vision Combi Oven, electric, 208/240V 3-ph, boilerless, Advanced Direct System, built-in heat exchanger, (20) 18" x 26" sheet pan or (40) 12" x 20" hotel pan or (20) x 2/1 GN pan capacity, (1) roll-in trolley and (10) stainless steel grids included, a grid is required under each sheet pan, Vision Perfect Cooking, Vision controls, automatic cleaning system, 1-point core probe, flap valve, built-in heat exchanger, triple-glazed door glass, USB plug-in, AISI 304 stainless steel, unique surface treatment of oven interior to enhance protection and lifetime. (480V 3-ph voltage available as an option). ***Power cord is not included and is the responsibility of the end-user to follow local code requirements. Retigo USA/ASA is responsible for the final connection to the oven***
