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High‑Volume Boilerless Cooking for Busy Kitchens
The stacked Retigo B621I/B1021I electric combi oven delivers high‑volume, boilerless steam and convection cooking for fast‑paced commercial kitchens.
Key Features
- 208/240 V 3‑ph electric, up to 572 °F hot‑air and 266 °F steam (480 V optional).
- Stacked 10‑pan + 6‑pan capacity, fits 15‑20 GN 2/1 or 21‑40 GN 1/1 hotel pans.
- 8″ MyVision touch controls, 1000 programs, 6‑point probe for precise cooking.
- Built‑in heat exchanger, triple‑glazed door and 2″ thermo‑insulation for energy savings.
- AISI 304 stainless steel, USB/Ethernet ports, automatic cleaning for hygiene.
From The Manufacturer
B621i (H14-0801-DB) 6-Full Size Blue Vision combi oven on top of B1021i (H14-0901-DB) 10-Full Size Blue Vision combi oven in stack tower configuration: electric, 208/240V 3-ph, boilerless, Advanced Direct System, built-in heat exchanger, (18) 18" x 26" sheet pan or (36) 12" x 20" hotel pan or (18) x 2/1 GN pan capacity, (8) stainless steel grids included, a grid is required under each sheet pan, Vision Perfect Cooking, 8" MyVision touch controls, Multitasking, automatic cleaning system, 6-point temperature probe, 7-speed fan, up to 1000 programming with 20 steps, flap valve, integrated hand shower, built-in heat exchanger, triple-glazed door glass, USB plug-in, Ethernet interface, AISI 304 stainless steel, unique surface treatment of oven interior to enhance protection and lifetime. (480V 3-ph voltage available as an option). ***Power cord is not included and is the responsibility of the end-user to follow local code requirements. Retigo USA/ASA is responsible for the final connection to the oven***
