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Convotherm Boilerless Roll-in Gas Combi Oven with EasyTouch Controls
Key Features
- ACS+ operating modes: Steam, combi-steam, hot air
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ACS+ extra functions:
- Crisp&Tasty - 5 moisture-removal settings
- BakePro - 5 levels of traditional baking
- HumidityPro - 5 humidity settings
- Controllable fan - 5 speed settings
- easyTouch 9" full-touch screen
- ConvoClean+ fully automatic cleaning system with eco, regular and express modes - with optional single-dose dispensing
- Ethernet interface (LAN)
- HygienicCare
- USB port integrated in the control panel
- TriColor indicator ring - indicates the current operating status
- Steam generated by high-performance boiler outside the cooking chamber
- Right-hinged door
Standart Features
-
ACS+ (Advanced Closed System +) operating modes:
- Steam (86-266°F) with guaranteed steam saturation
- Combi-steam (86-482°F) with automatic humidity adjustment
- Hot air (86-482°F) with optimized heat transfer
-
HygienicCare - food safety provided by antibacterial surfaces:
- easyTouch control panel
- Door handle and recoil hand shower
-
easyTouch user interface:
- 9" full-touch screen
- Press&Go - automatic cooking with quick-select buttons
- TrayTimer - oven-load management for different products at the same time
- Regenerate+ - flexible multi-mode retherm function
- ecoCooking - energy-save function
- Low-temperature cooking / Delta-T cooking
- Cook&Hold - cook and hold in one process
- 399 cooking profiles each containing up to 20 steps
- On-screen help with topic-based video function
- Start-time preset
- Multi-point core temperature probe
- Door handle with safety latch and slam function
- Data storage for HACCP and pasteurization figures
- Preheat and Cool down function
Specifications
- Includes: (20) 21” x 23” wire shelves & (20) 20” x 26” fry baskets
- (20) 18" x 26" full size sheet pan or (40) 12" x 20" x 1" hotel pan capacity
- (4) cooking modes: hot air
From The Manufacturer
(School Model) Convotherm Combi Oven/Steamer School Package, gas, boilerless, roll-in, (20) 18" x 26" full size sheet pan or (40) 12" x 20" x 1" hotel pan capacity, includes: (20) 21” x 23” wire shelves & (20) 20” x 26” fry baskets, 10" wifi ready easyTouch control panel, US cookbook with 200 cooking recipes for common K-12 menu items, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes wire shelves, disappearing door, includes trolley, triple pane door with anti-microbialtriple pane door, LED lights, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, 120v/60/1-ph, 218,400 BTU, cULus, NSF
