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High‑Performance Combi Oven for Busy Commercial Kitchens
Boost kitchen throughput with precise steam‑convection control and instant recipe access.
Key Features
- 7" touch screen with Wi‑Fi stores up to 1,000 programmable recipes for fast, repeatable cooking.
- Boilerless direct‑injection steam system powered by a 41,000 BTU natural‑gas burner.
- Fits six full‑size (12" × 20") hotel pans or six half‑size (13" × 18") sheet pans for versatile batch cooking.
- Double‑glazed ventilated door, six‑speed auto‑reversing fan, and LED interior lighting ensure even heat and energy efficiency.
- cETLus, ETL‑Sanitation and CE certified; floor‑model requiring a stand, operates on 120 V / 3.5 A.
From The Manufacturer
SteamBox MasteR Standard Combi Oven, natural gas, boilerless, (6) 13" x 18" half size sheet pans or (6) 12" x 20" full size hotel pan, 7" touch control, Wi-Fi enabled, (6) cooking modes: convection/combi/steam/hold/smoke/cooling, 9-stage & 1000 recipe storage, double-glazed right hinged ventilated door (left hinged optional) with two stage handle, Steam Tuner (patented) moisture adjustment, Supersteam humidity control, RecipeTuner personal program modification, EasyService multi-level cooking, six-speed auto-reversing fan, automatic washing system with (4) cleaning levels & (1) cleaning agents (liquid only), chamber ventilation system, LED interior lighting, stainless steel construction, 41,000 BTU, 120v/60/1-ph, 3.5 amps, cETLus, ETL-Sanitation, CE. Fat tray included.
