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Efficient High‑Volume Cooking for Commercial Kitchens
The Retigo B621I electric combi oven delivers consistent, high‑quality results while cutting energy costs for busy commercial kitchens.
Key Features
- 6‑full‑size blue‑vision pans (7‑10 × 2/1 GN) plus optional 12" × 20" hotel pans give flexible capacity for high‑volume service.
- Boilerless steam with built‑in heat exchanger and 7‑speed fan provides rapid, precise humidity control from 86‑266 °F.
- 8" MyVision touchscreen with 1000 programmable steps, 6‑point probe and multitasking UI streamlines chef workflow.
- ENERGY STAR® certified, triple‑glazed door and 2" thermo‑insulation reduce consumption and protect the cooking chamber.
- AISI 304 stainless steel construction, USB and Ethernet connectivity, and automatic cleaning system ensure hygiene and easy service.
From The Manufacturer
(H14-0801-DB) 6-Full Size Blue Vision Combi Oven, electric, 208/240V 3-ph, boilerless, Advanced Direct System, built-in heat exchanger, (7) 18" x 26" sheet pan or (14) 12" x 20" hotel pan or (7) x 2/1 GN pan capacity, (3) stainless steel grids included, a grid is required under each sheet pan, Vision Perfect Cooking, 8" MyVision touch controls, Multitasking, automatic cleaning system, 6-point temperature probe, 7-speed fan, up to 1000 programming with 20 steps, flap valve, integrated hand shower, built-in heat exchanger, triple-glazed door glass, USB plug-in, Ethernet interface, AISI 304 stainless steel, unique surface treatment of oven interior to enhance protection and lifetime, ENERGY STAR®. (480V 3-ph voltage available as an option). ***Power cord is not included and is the responsibility of the end-user to follow local code requirements. Retigo USA/ASA is responsible for the final connection to the oven***
