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Efficient Boilerless Steam Cooking for High‑Volume Kitchens
The Retigo B1011I electric combi oven delivers ENERGY STAR® efficiency and boilerless steam for consistent, high‑quality results in busy commercial kitchens.
Key Features
- 10‑half‑size pan capacity (11‑14 GN 1/1 pans) with interchangeable 13"×18" sheet, 12"×20" hotel or 1/1 GN pans.
- Advanced Direct System with built‑in heat exchanger and 7‑speed fan provides precise hot‑air and steam control from 86‑572 °F.
- 8" MyVision touchscreen offers 1000 programmable recipes, 6‑point probe, multitasking and automatic cleaning.
From The Manufacturer
(H14-0301-DB) 10-Half Size Blue Vision Combi Oven, electric, 208/240V 3-ph, boilerless, Advanced Direct System, built-in heat exchanger, (11) 13" x 18" sheet pan or (11) 12" x 20" hotel pan or (11) x 1/1 GN pan capacity, (5) stainless steel grids included, a grid is required under each sheet pan, Vision Perfect Cooking, 8" MyVision touch controls, Multitasking, automatic cleaning system, 6-point temperature probe, 7-speed fan, up to 1000 programming with 20 steps, flap valve, integrated hand shower, built-in heat exchanger, triple-glazed door glass, USB plug-in, Ethernet interface, AISI 304 stainless steel, unique surface treatment of oven interior to enhance protection and lifetime, ENERGY STAR®. (480V 3-ph voltage available as an option). ***Power cord is not included and is the responsibility of the end-user to follow local code requirements. Retigo USA/ASA is responsible for the final connection to the oven***
