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Efficient High-Performance Cooking for Busy Kitchens
The Retigo O1011I electric combi oven delivers consistent, high-quality results while cutting energy costs in busy commercial kitchens.
Key Features
- 10-half-size (13"×18" or 12"×20" GN 1/1) sheet‑pan capacity with stainless‑steel grids and required pan support for versatile batch cooking.
- Boilerless Advanced Direct System with built‑in heat exchanger provides steam from 86‑266 °F and hot air up to 572 °F, enabling rapid combo, steam, and low‑temp cooking.
- Programmable Vision controls with touch panel, USB plug‑in and automatic cleaning reduce chef time and ensure precise, repeatable settings.
- Triple‑glazed door glass, 2‑inch thermo‑insulation and AISI 304 stainless steel interior with special coating extend oven life and improve safety.
- Floor‑model electric unit runs on 208/240 V 3‑phase (480 V optional) and includes safety features such as flap valve, 1‑point core probe and two‑step water pre‑heating.
From The Manufacturer
(H14-03511-DB1-5) 10-Half Size Orange Vision Combi Oven, electric, 208/240V 3-ph, boilerless, Advanced Direct System, built-in heat exchanger, (11) 13" x 18" sheet pan or (11) 12" x 20" hotel pan or (11) x 1/1 GN pan capacity, (5) stainless steel grids included, a grid is required under each sheet pan, Vision Perfect Cooking, Vision controls, automatic cleaning system, 1-point core probe, flap valve, built-in heat exchanger, triple-glazed door glass, USB plug-in, AISI 304 stainless steel, unique surface treatment of oven interior to enhance protection and lifetime. (480V 3-ph voltage available as an option). ***Power cord is not included and is the responsibility of the end-user to follow local code requirements. Retigo USA/ASA is responsible for the final connection to the oven***
