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Efficient Half‑Size Combi Cooking for High‑Volume Kitchens
Maximize output with a compact, boilerless combi oven that delivers precise bake, steam, and grill results in a half‑size footprint.
Key Features
- Six 18"×13" half‑sheet pans or six 12"×20" steam pans provide flexible cooking capacity for busy service lines.
- Touchscreen and knob twin controls with LCD display enable rapid mode changes and custom recipe programming.
- 8.6‑11.4 kW power draw at 208‑240 V, 3‑phase operation meets demanding commercial kitchen energy specs.
- Exterior dimensions 35.4" H × 36.2" W × 33.3" D (62.9" H with stand) fit standard floor installations.
- NSF and cULus certified, featuring automatic cleaning with water recirculation, auto‑descale, USB connectivity, and multi‑point food probe for hygiene and compliance.
From The Manufacturer
Touch Combi Multi (TCM), 6 level half size, electric, boilerless, (6) 18"x 13"x 1" half sheet pan or (6) 12"x 20"x 2.5" steam pan capacity, (3) Grab n Go wire racks, twin control touch & knob, LCD display, Exclusive ABC, with JET & AUTO controls interface, customizable recipes & factory pre-programed, automatic cleaning with recirculation, auto descale, non proprietary chemicals, auto-reversing fan, LED light strip, cool touch door, USB port, multi point food probe, drain water tempering, 8.6-11.4 kW, 208-240v/60/3-ph, 23.8-27.5 amps, cULus, NSF,
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
