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High‑Performance Baking for Commercial Kitchens
Delivers consistent, high‑heat baking for busy restaurant lines, boosting output and reducing energy waste.
Key Features
- 10 kW, 208 V three‑phase electric power provides rapid preheat and steady temperature control.
- Stainless‑steel exterior with porcelain interior ensures durability and easy cleaning in high‑volume kitchens.
- Single cavity holds up to 10 pans on five wire racks with 11‑position guides for flexible loading.
- Programmable electronic thermostat, manual timer, and a two‑speed ½ hp fan ensure precise, even convection cooking.
From The Manufacturer
Convection Oven, electric, single oven cavity, standard depth, electronic thermostat, manual timer controls, (5) wire racks, 11-position rack guides, 2-speed fan, two (2) interior oven lights, stainless steel front, sides & top, independent doors with double pane tempered-glazed windows, porcelain interior, powder coated steel legs with casters, two-speed, 1/2hp fan motor, 10kW, 208v/60/3-ph, cETLus, ETL
