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Efficient Dual‑Cavity Cooking for High‑Volume Kitchens
Maximize output with two independent convection chambers that deliver consistent heat for large batches.
Key Features
- 10‑pan capacity per compartment with five wire racks and 11‑position guides for flexible loading
- All‑stainless‑steel exterior and porcelain interior provide durability and easy cleaning
- Programmable electronic thermostat and manual timer give precise temperature control
- 208 V / 60 Hz / 3‑phase power with 1/2 hp dual‑speed fans ensures rapid air circulation
- cETLus and ETL certifications confirm safety and compliance for commercial use
From The Manufacturer
Convection Oven, electric, double oven cavity, standard depth, electronic thermostat, manual timer controls, (5) wire racks per cavity each with 11-position rack guides, two (2) interior oven lights per oven cavity, stainless steel front, sides & top, independent doors with double pane tempered-glazed windows, porcelain interior, powder coated steel legs with casters, (2) 2-speed fans, 1/2hp fan motors, 208v/60/3-ph, cETLus, ETL
