Efficient Dual‑Deck Gas Convection Oven for High‑Volume Kitchens
Delivers consistent, high‑heat cooking across two decks to keep service fast.
Key Features
- Full‑size 2‑deck design with 5‑pan capacity per compartment for large batch baking.
- Stainless‑steel exterior and porcelain interior provide durability and easy cleaning.
- Solid‑state controls with 150°‑500°F range, electromechanical thermostat and 60‑minute timer ensure precise temperature management.
- Electronic spark ignition and 106,000 BTU gas output deliver rapid heat up and energy efficiency.
- UL, cUL, NSF certified with double‑paned thermal windows and dependent 60/40 doors for safety and heat retention.
From The Manufacturer
Summit Series Convection Oven, gas, double-deck, solid state controls with 150° - 500° F, electromechanical thermostat and 60 minute timer, (5) chrome plated (13) position oven racks per deck, electronic spark ignition, dependant 60/40 doors left & right doors with double paned thermal windows, stainless steel front, sides, top, 6-1/2" legs, porcelain cavity, 106,000 BTU, UL, cUL, NSF (USRange)
Images are for reference. Color, configuration, dimensions and what's included vary by model.












