Imperial PCVG-2 Double Deck Gas Convection Oven w/ Standard Depth, Manual Controls, Turbo Flow System, 140.000 BTU

Key Features of Imperial PCVG-2 Double Deck Gas Convection Oven

• Natural Gas or Liquid Gas powered
• 140,000 BTU (70,000 BTU per oven)
• Stainless steel exterior and porcelainized interior
• 5 racks capacity (10 rack capacity in total)
• 60/40 swing doors with 130° opening, solid and glass panel, sturdy handle, stainless steel gaskets
• Temperature control from 150° to 500°F (66° to 260°C)
• 60-minute timer and Audio Buzzer
• Dimensions: 38" W x 41.5" D x 74" H (965 x 1054 x 1880 MM)
• Shipping Dimensions and Weight: 40" W x 47.5" D x 72" H (101.6 x 120.65 x 182.88 cm) / 1,005 LBS (455 kg)
• 120v/60/1ph and 9 amps
• NSF, CE, CSA, and ETL listed
• Energy Star Certified
• Made in the United States

Imperial PCVG-2 Gas Convection Oven

Imperial PCVG-2 Double Deck Gas Convection Oven is a heavy-duty and standard-depth commercial oven that is fueled with either natural or liquid gas to produce 140,000 BTU (70,000 BTU each) with a temperature range between 150°F to 550°F (66°C to 260°C). Powered with a 0.5 HP motor, this commercial convection oven is equipped with a 2-speed fan to ensure an equal distribution of heat all through the cooking chamber.

Imperial PCVG-2 Double Deck Gas Convection Oven has an extreme-duty door system that features a 60/40 door opening up to 130° for easier and more comfortable access to the whole cavity. The doors of this Imperial double-deck commercial oven are designed to facilitate closing and opening with one-hand operation.

Imperial PCVG-2: Durable Construction for Reliable Performance

Imperial PCVG-2 Double Deck Gas Convection Oven is a durable investment for reliable performance. This oven is built with sturdy, top-notch construction using high-quality materials and durably constructed components. Its stainless-steel exterior with welded and finished seams and porcelainized interior ensure better browning and long-lasting performance, securing your investment.

Imperial PCVG-2 doors are manufactured from stainless steel to ensure long-running durability, while stainless steel legs offer a stable position. The door handle is installed on the chassis system under the exterior panel to increase robustness and prevent exterior damage.

The durable construction of the Imperial PCVG-2 Double Deck Gas Convection Oven facilitates cleaning with smooth surfaces and curved corners, which is crucial for a hygienic environment for your best recipes.

Imperial PCVG-2 Double Deck Design for Increased Productivity

Imperial PCVG-2 commercial convection oven is engineered to augment your cooking sections without consuming valuable floor space by stacking two ovens with 5 racks capacity per oven. Its adjustable rack design with 10 rack positions allows you to cook various sizes of food. Imperial PCVG-2 double-deck oven offers individual temperature controls and timers for each oven so that you can safely cook different foods with different settings.

Imperial PCVG-2 Gas-Powered Performance for Quicker Heating

Imperial PCVG-2 Double Deck Gas Convection Oven is designed to run natural and liquid gas. Choose the best model that suits your needs. The oven can produce 70,000 BTU of heat per oven, totaling 140,000 BTU for the whole unit and a bakery depth of 80,000 BTU (23 KW).

Imperial PCVG-2: Innovative Technologies for Enhanced Efficiency and Consistent Cooking

Imperial PCVG-2 Double Deck Gas Convection Oven offers an upscale cooking experience with innovative technologies such as Turbo-Flow System and Cook n Hold.

Turbo-Flow System: Imperial PCVG-2 has a fan at the back of the cooking chamber to distribute the air inside the cavity to achieve better cooking performance and more efficient and quicker heating. The Imperial Turbo-Flow System creates a special airflow pattern that heats the interior parts and outer surfaces to ensure consistent heat.

The Imperial PCVG-2 Double Deck Gas Convection Oven facilitates cooking in your busy kitchen with automated and efficient systems that are also energy-certified for their high energy efficiency.

Imperial PCVG-2 Has User-Friendly Controls for Consistent Quality

Imperial PCVG-2 Double Deck Gas Convection Oven presents an easy-to-operate, front-installed controlling panel. These manually controlled units have switched to set the time, which is also equipped with a 60-minute manual timer that will notify you when the cooking time you set is done. Furthermore, you can change the fan speed since the low fan speed is suitable for delicate baking, and the high-speed fan is ideal for roasting. Additionally, there is an electric thermostat to control the oven temperature between 150°F and 550°F (66 °C to 260 °C). A large window on the left door enables you and your chefs to inspect the inside to check the cooking process. There are two oven lights that you can use during cooking to observe the process.