Montague Company R2-85A Gas Convection Oven with Thermostatic Controls

General Info and Usage Benefits

The Vectaire convection ovens stand apart from the rest. These dependable ovens reward your efforts with quality foods with minimal shrinkage and exceptional browning. Heat within the oven’s sealed chamber surrounds the oven cavity for even temperature throughout and a consistent bake every time.

Muffled Heating System

Its indirect-fired “muffled” heating system guides flue gases around the oven’s chamber, rather than flowing through it. This design keeps flue gases safely in the chamber rather than escaping into the kitchen when the door opens.

Montague Company R2-85A Standard Features

• Indirect fired “muffled” oven design
• Stainless Steel burners rated 85,000 BTUs/hr. per deck
• Oven chamber, 27″ W by 21″ D and 20 ½” H (68.8 x 68.8 x 52.07cm)
• Five 26″ x 27″ (66.0 x 68.6cm) racks with rack stop
• Removable, 9-position bright nickel rack guides
• Porcelainized 16-gauge steel interior
• 4″ (10.2cm) of insulation compressed to 2″ (5.1cm) within the metal sheathing for better heat distribution
• Snap-acting electric switch-type thermostat
• Automatic fan shut-off when the door is opened
• Oven cool-down mode
• Available as single or double-stacked units
• High/Low fan with 1/2 HP motor

Montague Company R2-85A Specifications

• Racks/Positions : 2 x 5/9
• Deck : Double
• Pan Loading :
  • Length : No
  • Sideways : Yes
• Burners : 1 per deck
• BTU/hr (kW) : 70,000 (20.5)
• Shipping Weight: 942 lbs (427 kg)
• Other Details : See spec. sheet