Montague Company 2-115Z Bakery Depth Gas Convection Oven with Thermostatic Controls

General Info

The 2-115Z, double-deck, bakery depth, thermostatic controls, single speed fan, vertical opening doors with windows, stainless steel top, front & sides, 3" high flue deflector with stainless steel front trim, 6" adjustable legs, 115,000 BTU per deck, CSA Star.

Usage Purpose and Benefits

The Vectaire ovens stand apart from the rest. This oven is built for baking, cooking, and everything in between. Used in some of the busiest kitchens, these dependable ovens produce better quality foods with less shrinkage and better browning.

Muffled Heating System

Indirect “muffled” heating system guides flue gases around the oven’s chamber, rather than flowing through it. This design also keeps flue gases safely in the chamber rather than escaping into the kitchen when the door opens.

Montague Company 2-115Z Standard Features

• Indirect-fired “muffled” oven design
• 27″ W x 27″D x 20 ½”L (68.8 cm x 68.8 cm x 52.07 cm) oven cavity
• Five 26″ x 27″ (66.0cm x 68.6cm) oven racks with rack stop and non-tip feature
• Removable 9-position rack guides standard
• Porcelainized 16-gauge steel interiors
• Automatic fan shut-off when the door is opened
• Power/fan speed control (single speed fan)
• Cool-down model
• Gusset style legs (black)
• Single Speed, 3/4 HP motor
• Split-type vertical opening doors with double pane window

Montague Company 2-115Z Specifications

• Description Double oven 115 ,000 BTU/ hr.
• Door Type Top/Bottom : Horiz/Horiz
• Power Output BTU/hr : 115,000
• Rack Spacing :
  • 5-racks : 3-3/8” (86mm)
  • 9-racks : 1-1/2” (38mm)
• Burners : 1 Per Deck
• Shipping Weight : 1,138 lbs (516 kg)
• Cube (Crated) ft3/m : 2 x 37/1
• Other Details : See spec. sheet