Montague Company HX2-63A Bakery Depth Gas Convection Oven

General Info

The HX2-63A,Vectaire Convection Oven, gas, double-deck, bakery depth, two-speed motor, electronic ignition and solid state controls, stainless steel front, top & sides, 3" high flue deflector with stainless steel front trim, 6" high stainless steel legs, 126,000 BTU, CSA Star, CSA Flame, ENERGY STAR®.

Usage Purpose and Benefits

The HX63 Gas Convection Oven features an energy-saving heating system with efficient burners and a heat exchanger. Built for baking, cooking, and everything in between, it’s trusted by chefs in some of the world’s busiest kitchens. These dependable ovens produce better quality foods with less shrinkage and better browning.

Muffled Heating System

Its indirect “muffled” heating system guides flue gases around the oven’s chamber, rather than flowing through it. This design keeps flue gases safely in the chamber rather than escaping into the kitchen when the door opens.

Montague Company HX2-63A Standard Features

• Indirect-fired “muffled” oven design
• Stainless Steel burners rated 85,000 BTUs/hr. per deck
• 27″ W by 21″ D by 20 ½” H oven chamber
• Five 26″ x 27″ (66.0cm x 68.6cm) racks with rack stop and non-tip feature
• Removable 9-position rack guides
• Porcelainized steel interior
• 4″ (10.2cm) of insulation compressed to 2″ (5.1cm) within metal sheathing
• Snap acting electric switch-type thermostat
• Automatic fan shut-off when the door is opened
• Oven cool-down mode
• Gusset style legs (black) standard on single ovens
• Two speed 1/2 HP motor
• Available as single or double-stacked units

Montague Company HX2-63A Specifications

• Racks/Positions : 5/9
• Pan Loading :
  • Length : Yes
  • Sideways : Yes
• Sheet pans : 18” x 26” (457 mm x 660 mm)
• Burners : 1 Per Deck
• BTU/hr (kW) : 63,000 (18.5)
• Shipping Weight : 1,005 lbs (455 kg)
• Other Details : See spec. sheet