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High‑Volume Baking Efficiency for Commercial Kitchens
Delivers rapid, even baking for high‑volume kitchens with precise temperature control.
Key Features
- Full‑size double‑deck oven, 29" W × 26½" D × 20" H interior, 5‑pan capacity per compartment.
- Stainless steel front, sides, top and 8" legs provide durable, easy‑clean exterior.
- Porcelain enamel on steel interior resists corrosion and simplifies maintenance.
- Solid‑state controls range 150°‑500°F with 60‑min timer and audible alarm per oven.
- 12 kW electric heating per section, 1/2 HP two‑speed blower, ENERGY STAR® certified, NSF and UL listed.
From The Manufacturer
(Quick Ship) Convection Oven, electric, double-deck, standard depth, solid state controls, temperature range 150° to 500°F, 60 minute timer with audible alarm per oven, oven cool switch for rapid cool down, independently operated stainless steel doors with double pane windows, porcelain enamel on steel oven interiors, (5) nickel plated racks per oven, stainless steel front, top, sides & 8"H legs, (2) 1/2 HP two speed oven blower-motors, 12 kW each section, NSF, cUL, UL, ENERGY STAR®
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
