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High‑Volume Baking Efficiency with Vulcan Convection Oven
Delivers rapid, even baking across two decks to keep high‑volume kitchens serving consistently.
Key Features
- Full‑size double‑deck oven with 5‑pan capacity per compartment (10 pans total).
- Stainless steel front, sides, top and 8" legs with porcelain enamel interior for durability and easy cleaning.
- Solid‑state controls range 150‑500°F and 60‑minute timer with audible alarm per oven.
- Two ½ HP, two‑speed 12 kW blower motors provide efficient convection and rapid cool‑down via oven‑cool switch.
- NSF, cUL, UL and ENERGY STAR® certified, meeting commercial foodservice standards.
From The Manufacturer
(Quick Ship) Convection Oven, electric, double-deck, standard depth, solid state controls, temperature range 150° to 500°F, 60 minute timer with audible alarm per oven, oven cool switch for rapid cool down, independently operated stainless steel doors with double pane windows, porcelain enamel on steel oven interiors, (5) nickel plated racks per oven, stainless steel front, top, sides & 8"H legs, (2) 1/2 HP two speed oven blower-motors, 12 kW each section, NSF, cUL, UL, ENERGY STAR®
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
