High‑Volume Crepe Production for Busy Kitchens
Boost crepe output and consistency with the Omcan USA 47390 dual‑plate griddle.
Key Features
- Two 16" non‑stick cast‑iron plates deliver 1750 W each for rapid, even heating up to 570 °F (300 °C).
- Thermostatic controls with indicator light allow precise temperature setting between 140 °F and 570 °F.
- Stainless‑steel body with rubber feet provides durability and stable placement in busy kitchens.
- 120 V / 60 Hz single‑phase power (NEMA 5‑20P) fits standard commercial electrical layouts.
- Comes with stainless steel T‑spatula and wooden batter spreader for efficient crepe preparation.
From The Manufacturer
(CE-CN-0400D) Crepe Griddle, electric, (2) 16" non-stick cast iron plates, 140°F (60°C) to 570°F (300°C) temperature range, thermostatic controls, polished cast iron cook plate with stainless steel base, rubber feet, includes: stainless steel T-shape spatula & crepe batter spreader, (2) 1750 watts, (2) 120v/60/1-ph, (2) NEMA 5-20P, QPS
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