Giles EOF-20/24/24 Multiple Battery Electric Fryer w/ (2) 170-Lb. & (1) 115-Lb. Vat, Computer Control

Why use Giles EOF-20/24/24 Multiple Battery Electric Fryer?

Increase productivity and take profits to the “bank” with a Giles Banked Fryer system. Specifically designed for high volume foodservice operators where cooking large quantities of product quickly and efficiently is a big priority

Giles EOF-20/24/24 Standard Features

• Ultimate capacity square cook vats: (1) 20” vat + (2) 24” vats.
• More compact, space-saving configuration without Dump Station, consumes less floor-space and requires less hood-space, but still providing benefit of three (3) large vats in one unit.
• Fast recovery time, eliminates wasted waiting time between loads. Turn more loads per operating shift. Cook times can be shorter since oil quickly recovers to setpoint temperature after dropping fresh product (even frozen).
• Central on-board oil filtration system for all three (3) vats; minimizes the work of oil filtering ... robust 1/2 HP pump. Proper use can extend cooking oil life by as much as 50%
• Auto-Basket Lift system is a standard feature on the 20” vat. Automatically lowers and raises basket at the beginning and completion of a cook cycle. Available as option for 24” units.
• Swivel casters provide mobility ... locking front casters.
• Central on-board oil filtration system with 1/2 HP pump
• Computer Controllers
• Drain Valve safety interlock for added safety
• High-limit oil temperature protection
• Max. element temperature safety shutdown
• Waste Oil Discharge Hose
• 5” Swiveling Casters ... Front casters have locking brakes
• Heat-resistant Brush Set
• Product Stirring Utensil
• Steel Crumb Scoop

Giles EOF-20/24/24 Specifications

• Width: 72” [1829 mm]
• Height: 46-1/8” [1172 mm]
• Depth: 41-3/8” [1050 mm]
• Crated Wt : 1250 lb [567 kg]