Giles EOF-20/FFLT/24 Multiple Battery Electric Fryer w/ (2) 155-Lb. & (1) 170-Lb. Vat, Auto Basket Lift

Why use Giles EOF-20/FFLT/24 Multiple Battery Electric Fryer?

Increase productivity and take profits to the Bank with the Giles Banked Fryer system. Specifically designed for high volume food service operators where cooking large quantities of product quickly and efficiently is a big priority.

Giles EOF-20/FFLT/24 Standard Features

• High-capacity square vats. Choose either (1) 20” + (1) 24” - OR - a superhigh capacity model (1) 20” + (2) 24”.
• Built-in Dump Station between units; drain tube returns oil runoff to onboard filtration system.
• Fast recovery time, turn more loads per operating shift. Cook times can be shorter since oil quickly recovers to setpoint temperature after fresh product is dropped (even frozen).
• Central on-board Oil Filtration System minimizes the work of filtering oil ... Robust 1/2 HP Pump. Serves all units in the bank. Proper use can extend cooking oil life by as much as 50%
• Swivel casters for mobility ... front casters have locking brakes.
• Built-in single oil filtration system with 1/2 HP Pump
• Micro-processor Fryer Controller
• Drain Valve safety interlock for added safety
• High-limit oil temperature protection
• Max. Element temperature safety shutdown
• Waste Oil Discharge Hose
• 5” Swiveling Casters ... Front casters have locking brakes
• (2) Cook Baskets [20” Vat]
• (1) Scoop-style Basket
• Heat-resistant Brush Set
• Product Stirring Utensil
• Steel Crumb Scoop

Giles EOF-20/FFLT/24 Specifications

• Width: 72-3/8” [1837 mm]
• Height: 46-1/8” [1172 mm]
• Depth: 41-3/8” [1050 mm]
• Crated Wt : 1065 lb [483 kg]