Evo America 10-0148-EVT Event Floor Model Electric Griddle, Full Metal Surround Cooking Station

Description

The Evo EVent® 48E is an electrically controlled 48” x 24” (1219mm x 610mm) rectangular steel cooktop in an integrated ventless recirculating ventilation unit. Evo EVents four combined heaters heat a static cooking zone with variable temperatures ranging from 100ºF to 550ºF (38ºC to 288ºC). A high velocity CFM ventless system provides containment and capture from the intake aperture located on the chef-side adjacent the cooking surface, and a discharge duct on the chef-side returns clean filtered air. The duct system is fully welded stainless steel and utilizes a 4-stage filtration system including a washable stainless steel grease baffle filter, mesh particulate filter, electrostatic precipitator, and a replaceable activated charcoal filter. Factory installed fire suppression system with dry contact fire alarm micro switch and cross-pattern nozzles provide a continuous zone of fire protection.

Standard Features

• 48” x 24” (1219mm x 610mm) flat rectangular steel cook surface
• Variable temperatures 100°F to 550°F (38°C to 288°C)
• Completely self-contained, 4-stage filtration system
• Resistive interactive touchscreen display that provides instant status of filters, grease drawers and control of temperature presets
• Stainless steel and aluminum construction for durability, strength and ease of cleaning
• Can be factory configured for 36” or 34” overall counter height
• Large removable grease collection tray
• Self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method
• Pre-engineered factory installed fire protection system
• Fire protection system includes a dry contact micro switch for connection to a central fire alarm system (operators responsibility)
• Low noise with only 70 dBA average
• Evo EVents are semi-mobile, making them easy to roll out for housekeeping and maintenance
• Chef-side accessible washable stainless steel grease baffle filter, mesh particulate filter, electrostatic precipitator (ESP) and disposable activated charcoal filter
• Charcoal filter recommended replacement interval - 2 weeks
• Available in 208 or 240 V, 1-phase (Must be specified at order)
• 8-foot cord and molded NEMA 6-50P
• Units ship with one complete set of 4 filters, grill surface cleaning kit, 2 stainless steel spatulas, grill scraper, and owner’s manual
• Limited one-year parts and labor warranty

Specifications

• FILTRATION - Completely self-contained 4-stage filtration process reduces grease emissions below that are allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method. The self-contained 4-stage filtration system includes a washable stainless steel grease baffle filter, mesh particulate filter, electrostatic precipitator (ESP) and replaceable activated charcoal filter. All filters are easily removable with the included 8 MM hex key. Airflow sensors continually monitor airflow and grease removal while an interlock system will not allow unit to operate if filters are missing, clogged or in the event of a fire.
• FIRE PROTECTION - Factory installed Buckeye® Kitchen Mister system includes BFR-5 tank, 2 - nitrogen cartridges, SRM control head, piping, flex cable, fusible link, nozzles and manual pull station. Manual pull is located on the chef side (front) of the unit. BFR-5 tank comes pre-filled (charged) with fire suppression chemical. Fire protection system meets NFPA 96 Chapter 13 and was tested to UL300 standards. Fire protection system must be armed and certified by Buckeye® Authorized distributor after installation and before first use (operators responsibility).
• EXHAUST AND AIR FLOW - Exhaust air is horizontal discharge. A minimum of 70 cubic feet (CFM) of fresh air per minute is required both in and out of cooking area to ensure the dilution of cooking aromas. Dedicated Make-up Air unit is not required. Please consult your HVAC contractor.
• COOKING APPLIANCE - The 48E unit includes a 48” x 24” (1219mm x 610mm) flat rectangular steel cook surface with Evo® patented intelligent heating technology that provides a 24” x 17” heated cooking area. Each unit also includes a resistive touchscreen display that provides feedback on the operation of the unit.