0% Interest for 30 Days
Vulcan 36” ELECTRIC RESTAURANT RANGE
Standart Features:
- 36” wide electric restaurant range, Vulcan Model No. EV36-S-6FP-208. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, back riser, plate shelf and 6” adjustable legs. Six 9 1/2” round French plates, 2 KW input per plate. Full width pull out crumb tray located beneath the cooking top. Comes with one standard oversized oven. Oven interior measures 26 1/2”w x 26 3/8”d x 14”h. Comes with one oven rack and three rack positions. Oven door is heavy duty with an integrated door hinge / spring mechanism, requiring no adjustments. 5 KW input. Top browning heat control. Thermostat adjusts from 200°F to 500°F. Oven controls are protected from heat in an insulated side compartment. Requires 208 or 240 volt, 1 or 3 phase power supply. All ranges are shipped in 3 phase and are field convertible to single phase.
- Fully MIG welded aluminized steel frame for added durability
- Stainless steel front, sides, back riser, shelf and legs
- Six 9 1/2” round, 2 KW French plates with infinite heat control switches
- Full width pull out crumb tray
- 5 KW oven with top browning control
- Thermostat adjusts from 200°F to 500°F
- Cool to the touch control knobs and oven handle
- One oven rack and three rack positions
- 18” x 26” sheet pans fit side to side and front to back
- Requires 208 volt or 240 volt, 1 or 3 phase power supply (Ranges shipped in 3 phase and are field convertible to single phase)
- One year limited parts and labor warranty
From The Manufacturer
Restaurant Range, electric, 36", (2) 2.0 kW French hotplates with infinite controls, (2) hot tops with thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
