Vulcan EV36S-6FP208 36" Electric Restaurant Range w/ Standard Oversized Oven, 6 French Plates, 208v

STANDARD FEATURES

• Fully MIG welded aluminized steel frame for added durability
• Stainless steel front, sides, back riser, shelf and legs
• Eight 91⁄2" round, 2 KW French plates with infinite heat control switches. Four position heat switch on 480 volt.
• 5 KW oven with top browning control
• Two standard ovens, each oven interior measures 20"w x 261⁄2"d x 14"h.
• Full width pull out stainless steel crumb tray
• Thermostat adjusts from 200°F to 500°F
• Cool to the touch control knobs
• One oven rack and three rack positions for each oven
• 18" x 26" sheet pans fit front to back
• Requires 208, 240 or 480 volt, 1 or 3 phase power supply. (Ranges shipped in 3 phase and are field convertible to single phase)
• One year limited parts and labor warranty

ACCESSORIES

• Extra oven rack with two rack guides
• Set of four casters (two locking)
• 10" stainless steel stub back
• ESB36 salamander broiler
• Reinforced high shelf for ESB36 salamander broiler
• Towel bar
• Cutting board
• Condiment rail
• Fryer shield

SPECIFICATIONS

48" wide electric restaurant range, Vulcan Model No. EV48SS-8FP208. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, back riser, plate shelf and 6" adjustable legs. Eight 91⁄2" round French plates, 2 KW input per plate. Full width pull out stainless steel crumb tray located beneath the cooking top. Comes with two standard ovens. Each oven interior measures 20"w x 261⁄2"d x 14"h. Each oven comes with one oven rack and three rack positions. Oven doors are heavy duty with an integrated door hinge / spring mechanism, requiring no adjustments. 5 KW input. Top browning heat control. Thermostat adjusts from 200°F to 500°F. Oven controls are protected from heat in an insulated side compartment. Requires 208, 240 or 480 volt, 1 or 3 phase power supply. All ranges are shipped in 3 phase and are field convertible to single phase.