Vulcan EV48S-4HT240 Restaurant Range, Electric, 48", (4) Hot Tops

Standart Features:

• 48" wide electric restaurant range, Vulcan Model No. EV48S-4HT208. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, back riser, plate shelf and 6" adjustable legs. Four 12" x 24" thermostatically controlled hot top sections, 5 KW input. Full width pull out stainless steel crumb tray located beneath the cooking top. Comes with one standard oversized oven. Oven interior measures 261⁄2"w x 263⁄8"d x 14"h. Comes with one oven rack and three rack positions. Oven door is heavy duty with an integrated door hinge / spring mechanism, requiring no adjustments. Top browning heat control. Thermostat adjusts from 200°F to 500°F. Oven controls are protected from heat in an insulated side compartment. Requires 208, 240 or 480 volt, 1 or 3 phase power supply. All ranges shipped in 3 phase and are field convertible to single phase.
• Fully MIG welded aluminized steel frame for added durability
• Stainless steel front, sides, back riser, shelf and legs
• Full width pull out stainless steel crumb tray
• Four 12" x 24" thermostatically controlled hot top sections
• 5 KW oven with top browning control
• One standard oversized oven, interior measures 261⁄2"w x 263⁄8"d x 14"h
• Thermostat adjusts from 200°F to 500°F
• Cool to the touch control knobs
• One oven rack and three rack positions
• 18" x 26" sheet pans fit side to side and front to back
• Requires 208, 240 or 408 volt, 1 or 3 phase power supply. (Ranges shipped in 3 phase and are field convertible to single phase)
• One year limited parts and labor warranty