Credit Key
High‑Throughput Super Automatic Espresso for Restaurants
The CAMEO CLASSIC C'2 delivers fast, super‑automatic espresso with integrated grinding, ideal for high‑volume restaurant service.
Key Features
- Produces up to 175 espresso shots per hour, ensuring consistent output during peak periods.
- Equipped with two 2.65 lb ceramic‑burr bean hoppers and a 400 g grounds drawer for continuous operation.
- Includes a 0.21 gal coffee boiler and 0.48 gal steam boiler plus e'Foam system for precise milk texture.
- Touch‑screen interface and USB/SD/Ethernet connectivity simplify recipe programming and maintenance.
- Designed for 208 V / 60 Hz single‑phase power with NEMA L6‑30 plug, meeting commercial electrical standards.
From The Manufacturer
Cameo C'2 Espresso Coffee Machine, compact 1-group, super automatic, up to (175) espresso per hour production capacity, (2) 2.65 lb bean hoppers, (1) 0.21 gallon coffee boiler, (1) 0.48 gallon steam boiler, (1) steam arm with e'Foam system, (1) grinder with ceramic burrs, grounds drawer, touch screen interface, 208v/60/1-ph, NEMA L6-30
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
