0% Interest for 30 Days
High‑Throughput Espresso for Busy Restaurants
Deliver consistent, high‑volume espresso drinks while freeing staff with a fully super‑automatic workflow.
Key Features
- Produces up to 175 espresso shots per hour from a single group head, ideal for peak service periods.
- Equipped with two 2.65 lb bean hoppers and a ceramic‑burr grinder for continuous dosing and uniform grind quality.
- Separate 0.21 gal coffee boiler and 0.48 gal steam boiler ensure rapid brew recovery and ample steam for milk‑based drinks.
- Integrated e'Foam steam arm creates silky micro‑foam, enhancing cappuccino and latte presentation.
- Touchscreen interface and tempest‑finish housing operate on 208 V NEMA L6‑30, meeting commercial kitchen power standards.
From The Manufacturer
Cameo C'2s Espresso Coffee Machine, compact 1-group, super automatic, up to (175) espresso per hour production capacity, (2) 2.65 lb bean hoppers, (1) 0.21 gallon coffee boiler, (1) 0.48 gallon steam boiler, (1) steam arm with e'Foam system, (1) grinder with ceramic burrs, grounds drawer, touch screen interface, tempest finish, 208v/60/1-ph, NEMA L6-30
