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High‑Throughput Espresso for Restaurant Service
The CAMEO ST C'2 delivers rapid, high‑quality espresso and cappuccino output for busy restaurant counters, boosting service speed and consistency.
Key Features
- 1‑group super‑automatic machine producing up to 175 espresso shots per hour.
- Dual 2.65 lb bean hoppers and ceramic 64 mm burr grinder ensure continuous fresh grind.
- 0.21 gal coffee boiler and 0.48 gal steam boiler with e'Foam system provide precise milk texture.
- Touch‑screen interface with USB, SD‑Card, Ethernet and CCI/CSI/API connectivity.
- 4.6 kW, 208 V, NEMA L6‑30 power rating supports 50/60 Hz commercial installations.
From The Manufacturer
Cameo Super Traditional C'2 Espresso Coffee Machine, compact 1-group, super automatic, up to (175) espresso per hour production capacity, (2) 2.65 lb bean hoppers, (1) 0.21 gallon coffee boiler, (1) 0.48 gallon steam boiler, (1) steam arm with e'Foam system, (1) grinder with ceramic burrs, grounds drawer, touch screen interface, 4.6kW, 208v/50/60/1-ph, NEMA L6-30
