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High‑Throughput Espresso for Busy Restaurant Kitchens
Deliver consistent, bar‑level espresso quickly to keep service flowing during peak hours.
Key Features
- Produces up to 175 espresso shots per hour, supporting high‑volume demand.
- Equipped with two 2.65 lb bean hoppers and a ceramic burr grinder for fresh, uniform grounds.
- Includes a 0.21 gal coffee boiler and 0.48 gal steam boiler for rapid brewing and milk steaming.
- Integrated internal milk aeration and e'Foam steam arm streamline cappuccino preparation.
- Runs on 4.6 kW, 208 V, NEMA L6‑30 power, meeting commercial kitchen electrical standards.
From The Manufacturer
Cameo C2m Espresso Coffee Machine, compact 1-group, super automatic with internal milk airation & steam module, up to (175) espresso per hour production capacity, (2) 2.65 lb bean hoppers, (1) 0.21 gallon coffee boiler, (1) 0.48 gallon steam boiler, (1) steam arm with e'Foam system, (1) grinder with ceramic burrs, grounds drawer, touch screen interface, earth finish, 4.6kW, 208v/60/1-ph, NEMA L6-30
