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High‑Throughput Espresso and Cappuccino Solution
The CAMEO ST C'2M delivers rapid, consistent espresso and cappuccino output for high‑volume cafés and restaurant bars.
Key Features
- Super‑automatic 1‑group machine produces up to 175 espresso shots per hour.
- Integrated ceramic‑burr grinder with 2 × 1.2 kg bean hoppers ensures fresh grind and high capacity.
- e'Foam micro‑air dosing and EMT milk texturing provide barista‑grade cappuccino with minimal waste.
- Touch‑screen interface controls 0.8 L coffee boiler, 1.6 L steam boiler and adjustable hot‑water temperature.
- 4.6 kW, 208 V (NEMA L6‑30) power rating fits standard commercial kitchens and meets 50/60 Hz requirements.
From The Manufacturer
Cameo Super Traditional C2m Espresso Coffee Machine, compact 1-group, super automatic with internal milk airation & steam module, up to (175) espresso per hour production capacity, (2) 2.65 lb bean hoppers, (1) 0.21 gallon coffee boiler, (1) 0.48 gallon steam boiler, (1) steam arm with e'Foam system, (1) grinder with ceramic burrs, grounds drawer, touch screen interface, 4.6kW, 208v/50/60/1-ph, NEMA L6-30
